What We Do.
Tucked away in the northern edge of the Ozarks, we operate a small deversified farmstead producing grass fed icelandic lamb and forest grown mushrooms for medicinal use. Our products are made from herbs and mushrooms that have been foraged, grown on the farm, or sourced responsibly.
Our lamb is mainly sold whoesale, but if you are intrested in a half or whole lamb, please email us.
Who We Are.
We are a family of four: Ross, Taylor, Judah, and our foster son. This farm has been in Ross's family for over 100 years and we are honored to be stewards of it. We are both first generation farmers, just learning as we go.