Mushroom Chai Herbal Tea

Deliciously warming. This spicy, earthy, and slightly chocolaty chai is perfect on its own, or with a drizzle of cream stirred in. A wonderful coffee alternative too!

Directions of use: Use 1 rounded tsp per 8oz of water. Bring to a light boil and simmer, covered, on low heat for at least 2 hours.

 The longer the steep, the more potent the tea! 

Ingredients: cinnamon, roasted dandelion root, *cacao, cardamom, *ginger, cloves, reishi, turkey tail. (*certified organic) 

This is a loose leaf tea.

Serving size: 

Small: Roughly 25 servings per bag.

Large: Roughly 40 servings per bag.

**Due to a lack of our own supply, we have had to source mushrooms for our tea blends from outside the farm. We only source USA sustainably foraged or organically grown mushrooms if we do not grow them ourselves.**

  *For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*